Thick and Creamy meatiness garnished with fried onions, sizzling lemons and whatnot, is the best way to satisfy your desi food cravings
a traditional meat and stew dish, dating back to the era of the Mughals, cooked with the most exotic spices that take you on a rollercoaster ride of flavors.
A food street item that feels extra delicious eaten especially in winters fresh from the stove. When combined with chanay, they complement each other, making the experience even more delightful.
